Food Safety in Catering
- Level
- Total time
Food Safety in Catering
Starting dates and places
Description
This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.
Aims
At the end of the course participants will be able to:
- Maintain a safer working environment.
- Reduce the risk of contamination and food poisoning.
- Understand and apply relevant health and safety legislation.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.
Aims
At the end of the course participants will be able to:
- Maintain a safer working environment.
- Reduce the risk of contamination and food poisoning.
- Understand and apply relevant health and safety legislation.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.