Ellison-Webb Training: 16 products
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 3 Award in Healthier Food and Special Diets (Nutrition)
WHO IS THE COURSE FOR ? This qualification is designed principally for people working in the catering and hospitality industries, and other…
Level 3 Award in Education and Training
This 'train the trainer' course replaces the old PTLLS course and is suitable for Managers, proprietors, trainers and other personnel enter…
Level 4 Award in Nutrition
WHO IS THE COURSE FOR ? This qualification is designed principally for people with supervisory responsibilities working in the catering and…
Level 3 Award in Supervising Food Safety
WHO IS THE COURSE FOR ? Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food…
Level 4 Award in Managing Food Safety
About the course: This course has been has been reviewed and modified on a regular basis to meet the needs of the food sector for a practic…
Level 3 Award in HACCP for Food Manufacturing
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 2 Award in Healthier Food and Special Diets (Nutrition)
WHO IS THE COURSE FOR ? This one-day course is appropriate for all those who prepare and serve food. Environments such as school catering s…
Level 2 Award in Health & Safety in the Workplace (Basic Health & Safety)
WHO IS THE COURSE FOR ? All employees. This course is an introductory course offering fundamental occupational health and safety knowledge.…
Level 3 Award in Effective Auditing and Inspection Skills
The HABC qualification is aimed at supervisors, team leaders and managers across the food industry, who may be involved in practical auditi…
Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness. Who is it for? This is a first level course, which in…
Principles of Risk Assesment
A one day course to enable learners to identify hazards in the workplace, record the findings, implement suitable and practical control mea…
Principles of COSHH
The Control of Substances Hazardous to Health Regulations 2002 is a United Kingdom Statutory Instrument that states general requirements on…
Level 3 Award in Training Principles and Practice
WHO IS THE COURSE FOR ? Managers, proprietors, trainers and other personnel entering training or teaching roles, particularly wishing to de…