Level 3 Award in Supervising Food Safety
WHO IS THE COURSE FOR ?
Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food handling activities.
This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment.
COURSE PROGAMME
- Introduction
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Preservation of food
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal Hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety…
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
WHO IS THE COURSE FOR ?
Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food handling activities.
This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment.
COURSE PROGAMME
- Introduction
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Preservation of food
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal Hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety management tools
ADDITIONAL INFORMATION
- Candidates can choose to take the exam in either Catering, Manufacturing or Retail
- All candidates receive a course folder, handouts and textbook
- Courses can be arranged “In house” or at our venue
- Courses can be arranged to suit company timetable
All courses are certified by the Chartered Institute of Environmental Health, or Royal Society for Public Health.
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
