Ellison-Webb Training: 7 products
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 2 Award in Healthier Food and Special Diets (Nutrition)
WHO IS THE COURSE FOR ? This one-day course is appropriate for all those who prepare and serve food. Environments such as school catering s…
Level 2 Award in Health & Safety in the Workplace (Basic Health & Safety)
WHO IS THE COURSE FOR ? All employees. This course is an introductory course offering fundamental occupational health and safety knowledge.…
Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness. Who is it for? This is a first level course, which in…
Principles of Risk Assesment
A one day course to enable learners to identify hazards in the workplace, record the findings, implement suitable and practical control mea…
Principles of COSHH
The Control of Substances Hazardous to Health Regulations 2002 is a United Kingdom Statutory Instrument that states general requirements on…
Manual Handling Principles and Practice
This new qualification provides essential information about manual handling hazards and their control. Essential for anybody working within…