Alternatives for Level 2 Award in HACCP, Catering or Manufacture
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 2 Award in HACCP, Catering or Manufacture" by Ellison-Webb Training. We hope we helped you to continue your search for training information.
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Level 3 Award in Food Safety
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Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…
Vocational: Level 3
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CIEH Award in Food Safety & Catering L2
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Who is this course for? Anyone who works or wishes to work in the hospitality and catering industry and requires evidence of training in fo…
1 dayVocational
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CIEH Food Safety in Catering - Level 2
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Health & Safety What does the course include? The Level 2 Award in Food Safety in Catering is a qualification that covers the basic princip…
Vocational
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C&G VRQ Hospitality and Catering Level 1
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Suitable For This qualification is designed to meet the needs of candidates who work or want to work as professional cooks in the Catering …
£1,000warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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Pathways C - Care and Catering
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Read More Key Areas What next Entry requirements No formal qualification are required, students will be assessed at interview Area's of stu…
1 year
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Fundamentals of HACCP
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This course is suitable for anyone working in the food industry who needs an understanding of HACCP. Contact us for more details. Overview…
Vocational
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Level 2 Award in HACCP for Catering or Manufacturing
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Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…
1 dayVocational
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HACCP 'The Fundamentals'
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This one-day course is certificated by Highfield. It is run as an in-house course, at your own premises or ours. This course provides super…
Vocational
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Food Safety in Catering
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This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …
1 dayVocational
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Supervising Food Safety in Catering
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This course is aimed at anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the …
3 daysVocational
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Foundation Certificate in HACCP Principles
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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
1 dayVocational
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HABC Award Supervising Food Safety Level 3 FULL COST
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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
£187.50warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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HACCP Principles - Level 2
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HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the …
Distance learning£25check
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
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CIEH Level 3 Award in Supervising Food Safety in Catering
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Who is the course for? The course is aimed at managers and supervisors in small, medium or large catering businesses. Particularly relevant…
Vocational: Level 3
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HACCP for Food Manufacturing
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A two-day course leading to the Highfield Level 3 Award in HACCP. This course provides managers and key supervisors with an excellent groun…
Vocational