Supervising Food Safety in Catering
- Level
- Total time
Supervising Food Safety in Catering
Starting dates and places
Description
This course is aimed at anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Aims
At the end of the course participants will be able to:
- Legislation.
- Supervisory management.
- Temperature control.
- Cleaning.
- Contamination Control.
- Applying and monitoring good hygiene practices.
- Implementing good food safety procedures.
- Contributing to the safety training of others.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course is aimed at anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Aims
At the end of the course participants will be able to:
- Legislation.
- Supervisory management.
- Temperature control.
- Cleaning.
- Contamination Control.
- Applying and monitoring good hygiene practices.
- Implementing good food safety procedures.
- Contributing to the safety training of others.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.