Alternatives for Level 1 Diploma in Introduction to Professional Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 1 Diploma in Introduction to Professional Cookery" by Birmingham metropolitan college. We hope we helped you to continue your search for training information.

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Level 3 Award in HACCP in Catering

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Level 4 Food Safety (CIEH)

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CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…

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Level 1 Food Safety (CIEH)

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CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…

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Online Food Safety - Level 2

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This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…

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Professional Cookery Diploma Level 2

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A course aimed at those wishing to pursue a professional career as a chef. DescriptionYou will learn the practical application of health, s…

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HABC Award Supervising Food Safety Level 3 FULL COST

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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…

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Level 2 Award in HACCP, Catering or Manufacture

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

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Food Safety - Level 1

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Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. …

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CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)

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Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…

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Level 4 Award in Managing Food Safety – (Catering or Manufacturing)

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Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…

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Level 3 Award in HACCP for Food Manufacturing

Logo Ellison-Webb Training
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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CIEH Level 4 Award in Food Safety

Logo Genesys Training
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This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufa…

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CIEH Level 2 Award in Food Safety in Catering

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Summary: Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific b…

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Level 2 Food Safety CIEH Certificate in Catering

Logo New College Nottingham
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This course consists of the following: Introduction to food safety Cleaning & disinfection Food pests Premises & equipment Food safety cont…