Alternatives for Level 1 Diploma in Introduction to Professional Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 1 Diploma in Introduction to Professional Cookery" by Birmingham metropolitan college. We hope we helped you to continue your search for training information.
Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Level 4 Food Safety (CIEH)
CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…
Level 1 Food Safety (CIEH)
CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…
Online Food Safety - Level 2
This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
Professional Cookery Diploma Level 2
A course aimed at those wishing to pursue a professional career as a chef. DescriptionYou will learn the practical application of health, s…
HABC Award Supervising Food Safety Level 3 FULL COST
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship
This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Food Safety - Level 1
Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. …
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)
Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…
Level 4 Award in Managing Food Safety – (Catering or Manufacturing)
Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…
Level 3 Award in HACCP for Food Manufacturing
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
CIEH Level 4 Award in Food Safety
This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufa…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
CIEH Level 2 Award in Food Safety in Catering
Summary: Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific b…
Level 2 Food Safety CIEH Certificate in Catering
This course consists of the following: Introduction to food safety Cleaning & disinfection Food pests Premises & equipment Food safety cont…