Professional Cookery Diploma Level 2

A course aimed at those wishing to pursue a professional career as a chef.

Description

You will learn the practical application of health, safety and food hygiene within our industrial kitchens whilst preparing and cooking food to a professional standard. You will study 16 units, some theoretical and some practical, which will develop your skills and knowledge in preparation for employment.
Functional Skills are a mandatory part of the course along with a Level 2 Certificate in Food and Beverage Service.

How long is the course?

One year.

How will I be assessed?

Practical assessment
Theoretical assessment once you have gained sufficient knowledge
Externally set assignments
Multiple choice tests

What does the course lead to?

Employment within a professional kitchen environment.

What can I go on to study?

Level 3 Professional Cookery

Entry requirements

You will need to exhibit a desire to work in a demanding environment, have existing skills and a real interest in food/cooking.

Progressing students will need to have passed the Level 1 Introduction to Professional Cookery Diploma with most units at a minimum of Merit level.

How much does it cost?

You may required to purchase additional kit. For estimated prices, please call the course tutor on 0808 100 3626.

How do I apply?

Completion of an application form which should be sent to the admissions department. You will then undergo an initial assessment followed by a one to one interview with a course tutor.

What can I do next?

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