Alternatives for Diploma in Professional Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Diploma in Professional Cookery" by Birmingham metropolitan college. We hope we helped you to continue your search for training information.

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Level 2 Kitchen Services Intermediate Apprenticeship

Logo New College Nottingham
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This course consists of the following: Level 2 Kitchen Services NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & R…

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Hospitality & Catering

Logo Isle of Man College
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What is the Course About? The courses will provide learners for employment, or provide career development opportunities for those already i…

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Professional Cookery Introductory Diploma

Logo Greenwich Community College
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Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…

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Level 3 Award in HACCP in Catering

Logo Ellison-Webb Training
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Level 4 Food Safety (CIEH)

Logo TutorCare Ltd
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CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…

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Level 1 Food Safety (CIEH)

Logo TutorCare Ltd
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CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…

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Online Food Safety - Level 2

Logo TutorCare Ltd
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This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…

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Professional Cookery Diploma Level 2

Logo West Nottinghamshire College
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A course aimed at those wishing to pursue a professional career as a chef. DescriptionYou will learn the practical application of health, s…

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HABC Award Supervising Food Safety Level 3 FULL COST

Logo Grantham College
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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…

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Level 2 Award in HACCP, Catering or Manufacture

Logo Ellison-Webb Training
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Food Safety - Level 1

Logo STUDY365
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Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. …

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Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship

Logo New College Nottingham
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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

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CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)

Logo Professional Training Centre
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Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…

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Level 4 Award in Managing Food Safety – (Catering or Manufacturing)

Logo Professional Training Centre
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Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…

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Level 3 Award in HACCP for Food Manufacturing

Logo Ellison-Webb Training
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…