Alternatives for Diploma in Professional Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Diploma in Professional Cookery" by Birmingham metropolitan college. We hope we helped you to continue your search for training information.
Level 2 Kitchen Services Intermediate Apprenticeship
This course consists of the following: Level 2 Kitchen Services NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & R…
Hospitality & Catering
What is the Course About? The courses will provide learners for employment, or provide career development opportunities for those already i…
Professional Cookery Introductory Diploma
Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…
Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Level 4 Food Safety (CIEH)
CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…
Level 1 Food Safety (CIEH)
CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…
Online Food Safety - Level 2
This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
Professional Cookery Diploma Level 2
A course aimed at those wishing to pursue a professional career as a chef. DescriptionYou will learn the practical application of health, s…
HABC Award Supervising Food Safety Level 3 FULL COST
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Food Safety - Level 1
Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. …
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship
This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)
Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…
Level 4 Award in Managing Food Safety – (Catering or Manufacturing)
Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…
Level 3 Award in HACCP for Food Manufacturing
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.