Professional Cookery Introductory Diploma
Catering
What does the course include?
This course will provide you with an overview of:
- Preparing and cooking food
- Legislation in the industry
- Health and safety in the kitchen
- Understanding menus
You will study the following units:
- Investigate the industry Health and safety
- Healthier foods
- Personal workplace skills
- Prepare and cook a range of foods using various cooking methods
- Food Safety
What do I need to get on this course?
- Professional Cookery Introductory Diploma (VRQ) Level 1
- Equivalent Level 1 qualification
- Interview and assessment
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Practical Exam
Where does it lead?
Progression t…
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Catering
What does the course include?
This course will provide you with an overview of:
- Preparing and cooking food
- Legislation in the industry
- Health and safety in the kitchen
- Understanding menus
You will study the following units:
- Investigate the industry Health and safety
- Healthier foods
- Personal workplace skills
- Prepare and cook a range of foods using various cooking methods
- Food Safety
What do I need to get on this course?
- Professional Cookery Introductory Diploma (VRQ) Level 1
- Equivalent Level 1 qualification
- Interview and assessment
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Practical Exam
Where does it lead?
Progression to an appropriate Level 2 course.
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
