Professional Cookery Introductory Diploma
Starting dates and places
Description
Catering
What does the course include?
This course will provide you with an overview of:
- Preparing and cooking food
- Legislation in the industry
- Health and safety in the kitchen
- Understanding menus
You will study the following units:
- Investigate the industry Health and safety
- Healthier foods
- Personal workplace skills
- Prepare and cook a range of foods using various cooking methods
- Food Safety
What do I need to get on this course?
- Professional Cookery Introductory Diploma (VRQ) Level 1
- Equivalent Level 1 qualification
- Interview and assessment
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Practical Exam
Where does it lead?
Progression t…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Catering
What does the course include?
This course will provide you with an overview of:
- Preparing and cooking food
- Legislation in the industry
- Health and safety in the kitchen
- Understanding menus
You will study the following units:
- Investigate the industry Health and safety
- Healthier foods
- Personal workplace skills
- Prepare and cook a range of foods using various cooking methods
- Food Safety
What do I need to get on this course?
- Professional Cookery Introductory Diploma (VRQ) Level 1
- Equivalent Level 1 qualification
- Interview and assessment
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Practical Exam
Where does it lead?
Progression to an appropriate Level 2 course.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.