Professional Cookery Introductory Diploma

Level

Professional Cookery Introductory Diploma

Greenwich Community College
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Starting dates and places

There are no known starting dates for this product.

Description

Catering

What does the course include?

This course will provide you with an overview of:

  • Preparing and cooking food
  • Legislation in the industry
  • Health and safety in the kitchen
  • Understanding menus

You will study the following units:

  • Investigate the industry Health and safety
  • Healthier foods
  • Personal workplace skills
  • Prepare and cook a range of foods using various cooking methods
  • Food Safety

What do I need to get on this course?

  • Professional Cookery Introductory Diploma (VRQ) Level 1
  • Equivalent Level 1 qualification
  • Interview and assessment

How will I be assessed?

You will be assessed by the following methods:

  • Observation
  • Assignment
  • Practical Exam

Where does it lead?

Progression t…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Catering

What does the course include?

This course will provide you with an overview of:

  • Preparing and cooking food
  • Legislation in the industry
  • Health and safety in the kitchen
  • Understanding menus

You will study the following units:

  • Investigate the industry Health and safety
  • Healthier foods
  • Personal workplace skills
  • Prepare and cook a range of foods using various cooking methods
  • Food Safety

What do I need to get on this course?

  • Professional Cookery Introductory Diploma (VRQ) Level 1
  • Equivalent Level 1 qualification
  • Interview and assessment

How will I be assessed?

You will be assessed by the following methods:

  • Observation
  • Assignment
  • Practical Exam

Where does it lead?

Progression to an appropriate Level 2 course.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.