CIEH Level 3 Award in Food Safety

Anyone working in a supervisory position in the food industry is not only responsible but also accountable for food safety. This course aims to teach delegates the skills and knowledge to do their job effectively. ...

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.

The CIEH Level 3 Award in Food Safety training course covers all of the key topics

What is covered:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

The CIEH Level 3 Award in Food Safety training course teaches all of the key concepts

What you will learn:

• How to interpet the relevant legislation
• The role of a supervisor in the food industry
• Ciritical factors to food hygiene
• Risk control, monitoring and control systems

• Control the risk in a food related business
• Build your career by gaining this recognised qualification
• Meet other professionals form the food safety industry and share best practice

You may also be interested in the following:

• CIEH Food Safety Level 4
• ISO 22001 Awareness
• Bespoke consultancy services to suit your organisations exact requirements