C&G Diploma Hospitality Supervision and Leadership and Professional Cookery Full Level 3

Suitable For

Candidates who have been successful at Level 2 and wish to further their skills and prepare to enter the industry at a more senior level.

Course Content

If you were successful at Level 2, this course will allows you to further develop your skills working with and supervising staff in the hospitality industry. You will study the skills necessary to operate successfully at supervisory level and you will be assessed in the realistic working environment of the College

Entry Requirements

Level 2 qualification or relevant experience.

s newly refurbished Apple Tree Restaurant. In addition to the mandatory units you may choose from a range of units to reflect individual needs and area of interest.

Assessment Method

NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on - line testing. Completed portfolios are assessed by College tutors and submitted to the External Verifier appointed by City and Guilds.

Progression

This course is suitable for you if you wish to progress on to a supervisory role within the industry or further study.

Additional Information

Course fees may be payable for learners who are aged 19 and above although exemptions are available. Please contact the college for more information on fees.

• Times and days may be subject to change as learners will infil with the full time group. Course runs 17:00 - 21:00 on Tuesdays and 14:30 - 16:30 on Wednesdays.

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