CIEH Award in Food Safety Level 2
Starting dates and places
Description
This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensure food that is served or sold is safe to eat.Read More
On this course you will learn about the importance of food safety and develop the skills and knowledge needed to practise good food hygiene, storage of food and food preparation in a way that minimizes and eliminates risks associated with the storage, preparation and cooking of food in a number of environments.Key Areas
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, fo…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Read More
On this course you will learn about the importance of food safety and develop the skills and knowledge needed to practise good food hygiene, storage of food and food preparation in a way that minimizes and eliminates risks associated with the storage, preparation and cooking of food in a number of environments.Key Areas
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
What next
You could go onto further study a variety of qualifications in catering, this course will also allow you to work at a number of levels in the catering industry.Entry requirements
There are no formal entry qualifications to study this course.Area's of study
>Hospitality & Catering,Hospitality & CateringShare your review
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