Level 1 Introduction to Professional Cookery Diploma

An introductory course for those who want to develop a career as a professional cook.

Description

This is a full-time course aimed at providing you with the basic skills and knowledge required to progress to further training as a professional cook/chef in a range of settings such as restaurants and events catering.
Functional Skills are a mandatory part of the course and you will be required to study Maths, English and ICT. These skills are designed to enhance your employment opportunities.

How long is the course?

One year

How will I be assessed?

Externally set assignments
Multiple choice tests
Practical tests

What does the course lead to?

Employment within the hospitality and catering industry.

What can I go on to study?

Upon completion of the course you could progress to:

Level 2 Professional Cookery
Level 2 Diploma in Professional Cookery

Entry requirements

You should possess good GCSE grades (A-C), good organisational ability and a real desire to develop your food preparation and cooking skills.

How much does it cost?

You will be required to purchase a full uniform and kit. For details of estimated prices, please contact the course tutor on 0808 100 3626.

What can I do next?

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