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31 Cooking Training Courses

See also: Planning, (Sport) Nutrition, Sport, Slimming / Diet, Food Safety, Catering, Food Preparation, Professional Cookery, Home Economics, and Nutrition / Dietetics.

See also: Planning, (Sport) Nutrition, and Sport.

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Cooking Around the World 1

Logo Chichester College

This course aims to give learners an opportunity to explore the basics of a variety of International Recipes. Five Reasons to Study this Co…

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Cooking for Coeliacs

Logo City of Oxford College

Learn how to cook a variety of gluten-free recipes and meals which meet the special dietary requirements of coeliacs on this Cooking for Co…

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City & Guilds Level 3 NVQ Diploma In Professional Cookery (Preparation And Cooking) (Year 1 of 2)

Logo Northern Regional College

The Level 3 NVQ in Professional Cookery (Prep and Cook) course is suitable for skilled chefs who have experience in the preparation of a ra…

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Cooking for Beginners

Logo City of Oxford College

Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…

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Get into Cooking

Logo City of Glasgow College

Overview About This Course: The Prince’s Trust and City of Glasgow College are offering a five-week training course which gives you work ex…

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CKR1 Domestic Gas Cooking Appliances Assessment

Logo Reading College

This gas safety assessment is designed to test the gas safety competence of a candidate in the following work: install exchange disconnect …

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SPANISH COOKING

Logo Petroc

SPANISH COOKING Enrol on this course Course code: RECN8456/1/C School of Creative Industries Dates Start date: 2nd May 2013 Length: 7 weeks…

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City & Guilds Level 2 NVQ Diploma In Professional Cookery (Preparation And Cooking)

Logo Northern Regional College

The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and w…

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CKR1 Domestic Gas Cooking Appliances Refresher Training

Logo Reading College

The course will allow candidates to attain the required standard to enter for assessment as set out for the BPEC Gas Certification Scheme. …

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Level 2 Food Production & Cooking NVQ

Logo New College Nottingham

This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…

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Healthy Cooking: Cooking with Vegetables

Logo Global Edulink

Become a skilled Gourmet Vegetable Chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink…

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Cooking with More Confidence

Logo Chichester College

Cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving your knife skills a…

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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Logo Northern Regional College

Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…

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BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY

Logo Greenwich Community College

Catering What does the course include? Based on Jamie Oliver’s new course in just one week, learn how to cook great food that taste amazing…

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