Food Safety in Catering Certificate RSPH Level 2

Food Safety in Catering Certificate Level 2 RSPH Awarding Body Royal Society for Public Health Course Details You will study the following: Discovering the causes of food poisoning and bacterial involvement. Learning about hygiene control, food storage and temperature control. Understanding the importance of pest control and personal hygiene. Learning about the importance of food safety management systems. Students will be given a copy of the excellent course book plus other relevant materials. A Course for Anyone who is doing, or is wanting to do, paid or voluntary work involving the handling, preparation, distribution and serving of food. Entry Requirements No entry requirements are necessary. Assessment The End Test involves answering multiple choice questions with a pass mark of 20 out of 30. Each module within the course has an informal test for you to confirm your progress. Learning Outcome You will take away with you a nationally recognised Certificate in Food Safety. Progression after Programme Successful completion would allow progression to the level 3 Award in Supervising Food Safety in Catering. ENROLMENT TAKES PLACE DURING THE FIRST SESSION