Alternatives for Catering Entry Level 3 Foundation Pathway

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Catering Entry Level 3 Foundation Pathway" by Reading College. We hope we helped you to continue your search for training information.

Certificate in Introduction to the Hospitality Service (QCF) - Entry

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Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…

Level 2 Catering & Hospitality Pre-apprenticeship

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This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…

Entry Level Certificate Introduction to Hospitality

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A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…

Level 1 Certificate in Introduction to the Hospitality Industry

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Is this course for me?If you are interested in working in catering then this is a great course which will introduce you to working both as …

Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing

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Level 2 CIEH Award: Food Safety in Catering, Retail or Manufacturing Level 2 The Programme Designed for anyone working in a catering, manuf…

Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship

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This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

Professional Cookery Introductory Diploma

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Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…

Intermediate Level Apprenticeship (ILA) in Hospitality and Catering

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The course is aimed at those who wish to pursue a career in the hospitality and catering industry, either as a chef, front office reception…

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

LLDD E1 - 3 - Personal & Social Developm

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Who is this course for? This course is intended for students with learning difficulties wishing to follow a vocational path in catering. Wh…

Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

Online Food Safety - Level 2

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This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…

Level 2 Food Production & Cooking Intermediate Apprenticeship

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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…

CIEH Award in Food Safety Level 2

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This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensur…

HABC Food Safety Award FULL COST

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Suitable For Designed to meet the needs of anyone working in catering, manufacturing or retail where food is prepared, cooked or handled. T…