Alternatives for Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship" by New College Nottingham. We hope we helped you to continue your search for training information.
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Intermediate Apprenticeship in Food Production and Cooking & Kitchen Services
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This is a 12 month programme and all elements must be completed in order to achieve an Apprenticeship in Food Production and Cooking & Kitc…
£1check
Provider rating: star 2 Business Impact UK Ltd has an average rating of 2 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 100% Funded 16-18, 50% Funded 19+
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Professional Cookery Introductory Diploma
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Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…
Vocational
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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
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Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…
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Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 1 Certificate in General Cookery
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A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Vocational: Level 1
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Introduction to International Cookery
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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
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Beat the Fast Food Industry
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About This Course It does not have to be microwaved and tinned food when you live alone. You can learn how to make great tasting food for o…
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Cooking
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Overview: Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your c…
Distance learning£40.83check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Professional Diploma in Culinary Art
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Who is this course for? 16+ What qualifications or experience do I need ? Five GCSE's at grades A-C NVQ 3 Professional Cookery What will I …
Freewarning
- Price completeness: There could be additional costs like study material or lunch costs.
- Extra info: TBC
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WBL Professional Cookery L2
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Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…
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Cook 4 Life (ACL)
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…
Vocational
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Professional Cookery Diploma Level 2
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A course aimed at those wishing to pursue a professional career as a chef. DescriptionYou will learn the practical application of health, s…
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Pre University Course
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About This Course Get prepared for university in 2 days! Gloucestershire College is running a very short course that will help you to save …
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Catering Entry Level 3 Foundation Pathway
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This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…
1 year
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Certificate in Introduction to the Hospitality Service (QCF) - Entry
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Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…
36 weeks