Alternatives for Level 3 Award in Food Safety - Catering, Retail and Manufacturing
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 3 Award in Food Safety - Catering, Retail and Manufacturing" by Maguire Training. We hope we helped you to continue your search for training information.
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Supervising Food Safety Certificate
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Supervising Food Safety Certificate This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Pote…
Distance learningVocational: Level 3
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Managing Food Safety Certificate
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Managing Food Safety Certificate This Managing Food Safety Level 4 qualification is ideal for personnel with responsbility for the followin…
Distance learningVocational: Level 3
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Managing Food Safety - Level 4 Awards
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Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in c…
Vocational
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Level Four Award in HACCP for Food Manufacturing, Short Course Programme
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RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…
Vocational
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CIEH Level 4 Award in Food Safety
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Overview From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet ind…
£795warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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HABC Award Supervising Food Safety Level 3 FULL COST
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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
£187.50warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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Supervising Food Safety in Catering CIEH Level 3 Award
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This course is suitable for those in the catering industry with supervisory responsibility for the safety of food. It has been designed spe…
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Foundation Certificate in HACCP Principles
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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
1 dayVocational
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HACCP for Food Manufacturing
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A two-day course leading to the Highfield Level 3 Award in HACCP. This course provides managers and key supervisors with an excellent groun…
Vocational
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Level 3 Award in Effective Auditing and Inspection Skills
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The HABC qualification is aimed at supervisors, team leaders and managers across the food industry, who may be involved in practical auditi…
£325check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 2 Award in HACCP, Catering or Manufacture
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£155check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 3 Award in HACCP for Food Manufacturing
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 3 Award in HACCP for Food Manufacturing, Short Course Programme
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Covering the analysis and control of hazards from raw material production, procurement and handling, to manufacturing, distribution and con…
Vocational
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NEBOSH General Certificate
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Level: Level 4 The NEBOSH National General Certificate gives a good foundation in health and safety for managers, supervisors and staff wit…
£0.83check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Supervising Food Safety - Level 3 Award
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The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to…
Vocational