Alternatives for Butchery and Meat and Poultry Processing Intermediate Apprenticeship
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Butchery and Meat and Poultry Processing Intermediate Apprenticeship" by Kingston Maurward College. We hope we helped you to continue your search for training information.
check_box_outline_blank
Apprenticeship in Professional Cookery (Level 2)
|META_INFO|
Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…
check_box_outline_blank
NVQ Diploma in Professional Cookery
|META_INFO|
Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
check_box_outline_blank
Level 1 Diploma in Introduction to Professional Cookery
|META_INFO|
Introduction This course will give you the basic skills in professional cookery. What Will I Learn You will learn the basic skills to have …
36 weeks
check_box_outline_blank
Level 3 Professional Cookery (Preparation & Cookery) NVQ
|META_INFO|
This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Vocational
check_box_outline_blank
Professional Cookery Advanced Apprenticeship
|META_INFO|
Qualifications Advanced Apprenticeship in Professional Cooking Level 3 Diploma in Professional Cookery Level 3 Technical certificate : Hosp…
20 months
check_box_outline_blank
Level 2 Food Production & Cooking Intermediate Apprenticeship
|META_INFO|
This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Vocational
check_box_outline_blank
Poultry BAG208
|META_INFO|
Learn to successfully manage your poultry. This course will teach you to manage poultry on a small or large scale, and for production of eg…
Distance learningVocational
Provider rating: star 8.9 Academy for Distance Learning has an average rating of 8.9 (out of 2 reviews)check_box_outline_blank
Level 1 Introduction to Professional Cookery C & G Diploma
|META_INFO|
The professional cookery units in this course include: Starters Meat Fish Poultry Soups Salads Pastry Students will also study: Kitchen org…
Vocational: Level 1
check_box_outline_blank
Level 2 Professional Cookery (NVQ) Diploma
|META_INFO|
The professional cookery units in this course include: Starters Meat Fish Poultry Soups Salads Pastry Students will also study: Kitchen org…
Vocational
check_box_outline_blank
Level 2 Professional Cookery (Preparation & Cooking) NVQ
|META_INFO|
This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Vocational
check_box_outline_blank
Hospitality and Catering Level 3 Advanced Apprenticeship
|META_INFO|
This course is suited to individuals who have completed the Level 2 Food Preparation qualification or is ideal for chefs already working in…
1 year
check_box_outline_blank
Advanced Apprenticeship in Professional Cookery (Level 3)
|META_INFO|
Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…
check_box_outline_blank
Certificate in Education/PGCE: Teaching in the Lifelong Learning Sector
|META_INFO|
Certificate in Education/PGCE: Teaching in the Lifelong Learning Sector Level 5/6 Cert Ed/Professional Graduate Certificate of Education (P…
check_box_outline_blank
Science GCSE (Single)
|META_INFO|
Summary: GCSE Science (single subject award) is offered as a one-year evening course. You will spend 2 hours per week in class. You will ne…
Vocational: Level 2
check_box_outline_blank
Gourmet Cookery
|META_INFO|
Overview About This Course: On this course you'll learn how to make a selection of delicious and impressive dishes. Advanced but easy to pr…
Vocational