Level 1 Introduction to Professional Cookery C & G Diploma
- Level
Level 1 Introduction to Professional Cookery C & G Diploma
Starting dates and places
Description
The professional cookery units in this course include:
- Starters
- Meat
- Fish
- Poultry
- Soups
- Salads
- Pastry
Students will also study:
- Kitchen organisation
- Customer service
- Health & safety
- Work skills
Students will put their skills into practice in a realistic working environment as least once a week. Working with their personal tutor students will also receive an individual learning plan where progress will be reviewed and monitored.
Students must have ALL of the following:
- 3 GCSEs at grade A*-E including English & Maths, or equivalent
- A satisfactory interview
- Successful assessment activities including literacy & numeracy
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
The professional cookery units in this course include:
- Starters
- Meat
- Fish
- Poultry
- Soups
- Salads
- Pastry
Students will also study:
- Kitchen organisation
- Customer service
- Health & safety
- Work skills
Students will put their skills into practice in a realistic working environment as least once a week. Working with their personal tutor students will also receive an individual learning plan where progress will be reviewed and monitored.
Students must have ALL of the following:
- 3 GCSEs at grade A*-E including English & Maths, or equivalent
- A satisfactory interview
- Successful assessment activities including literacy & numeracy
Don't meet the entry requirement for the course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.