NVQ Diploma in Professional Cookery
NVQ Diploma in Professional Cookery
Starting dates and places
Description
Introduction
This is a competence based qualification for those working in commercial kitchens.What Will I Learn
You will further develop your skills in food preparation.Example Modules
- Vegetable Preparation
- Butchery
- Fishmongery
- Hot Meat
- Poultry and Fish Cookery
How Will I Be Assessed?
You will complete practical tests and timed assessments . You are also required to complete written assignments.Entry Requirements
You will be working in industry to this level and undertake a basic skills test.Additional Information
This course is held on one evening per week over one year. Uniform: Chef whites and protective shoes required.Progression
Upon successful completion you may be able to…Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Introduction
This is a competence based qualification for those working in commercial kitchens.What Will I Learn
You will further develop your skills in food preparation.Example Modules
- Vegetable Preparation
- Butchery
- Fishmongery
- Hot Meat
- Poultry and Fish Cookery
How Will I Be Assessed?
You will complete practical tests and timed assessments . You are also required to complete written assignments.Entry Requirements
You will be working in industry to this level and undertake a basic skills test.Additional Information
This course is held on one evening per week over one year. Uniform: Chef whites and protective shoes required.Progression
Upon successful completion you may be able to undertake a Level 3 qualification once you are working at this level.Career Opportunities
Career opportunities would include working in a hotel, restaurant or a commercial kitchen.Qualification type: Level 2 Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: CCTHOSPI2
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.