Feeding the World

Unfortunately Coursera (CC)'s trainings are no longer available on Springest

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Diploma in Food and Nutrition VRE019

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Learn the essentials about Food and Nutrition as a foundation for working with the production, management or supply of food. If you love fo…

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Health & Safety for Food Manufacturing - Level 2

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What will I learn? Have an understanding of the the personal responsibility of food safety during the food production and manufacturing pro…

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Foundation Certificate in HACCP Principles

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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…

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CIEH Level 4 Food Safety Course

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Who is the course for? From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the fo…

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CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)

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Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…

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Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Level 3 BTEC Extended Diploma in Creative Media Production

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Course Content The creative industries in N Ireland are emerging as one of the fastest growing and increasing important sectors of our econ…

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Food hygiene and safety in catering - CPD accredited

Logo Biz Training Solutions (part of The National Training Academy)
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EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and …

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CIEH Level 4 Award in Food Safety

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Overview From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet ind…

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Managing Food Safety Certificate

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Managing Food Safety Certificate This Managing Food Safety Level 4 qualification is ideal for personnel with responsbility for the followin…