Food hygiene and safety in catering - CPD accredited

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Logo Biz Training Solutions (part of The National Training Academy)

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Description

EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.

Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.

Lessons

Lesson 1: Food hygiene, the Law and inspections

Lesson 2:…

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Frequently asked questions

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Didn't find what you were looking for? See also: Food Hygiene, Professional Development (PD), Catering, Dentistry, and Food Manufacturing.

EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.

Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.

Lessons

Lesson 1: Food hygiene, the Law and inspections

Lesson 2: Food-Borne illness, allergens and contamination

Lesson 3: Food storage, preservation and temperature control

Lesson 4: Personal hygiene

Lesson 5: Premises, pests and cleaning

This Food hygiene course focuses on:

  • The importance of food hygiene and safety
  • Personal responsibilities for food safety
  • Personal hygiene and cleanliness
  • Food borne illnesses
  • Contamination prevention measures; including safe temperatures, storage and good hygiene practices
  • HACCP food safety management system

Course duration: 12 months unlimited access to course materials

Place of study: On line distance learning course – learn anywhere, fully mobile – internet access required

Support: Course trainer available to answer queries by email or our social media channels

Average time to complete: 2.5 hours

Assessment: Mini assessments at the end of each lesson, pass rate of 75% required

Certificate: Self print CPD certified certificate

Recognition: CPD certified by the CPD certification service

Summary

The training is accessed through a web browser, there will be a learner file which you can download and complete as you progress through the course. If you need tutor support you can click on the envelope icon (on the course) and email your question to the tutor.

How it works

The key topics for this course have been broken down into lessons, each lesson dealing with a specific area of the overall subject. Each one has clearly set learning outcomes and assessment criteria.

You can progress through the course at your own pace. If you need to leave the course, it will remember where you left off, so when you return there is no need to repeat steps. We often include external links, videos, webpages, downloads, which provide excellent resource files.

At the end of each lesson is a knowledge checkpoint, you will need to achieve more than 75% to pass the lesson, which then unlocks the following lesson. Upon completion of the final lesson your CPD certificate will be unlocked. You can save this as a PDF to your computer or simply print it off.

When

The course is self-paced so you decide at what pace the training goes. You will have 12 months access to the course and can revisit it as many times as you need.

CPD

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.