Intermediate 1 Practical Cookery & Bakery

Level

Intermediate 1 Practical Cookery & Bakery

City of Glasgow College
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Starting dates and places

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Description

Overview

About This Course:

The course is designed for people who are new to professional cookery and bakery. It provides the foundation skills, knowledge and expertise needed to make a success of working in a professional kitchen or bakery.

You’ll use the college’s fully equipped commercial kitchens and bakeries to learn and to gain experience.

What You Need:
  • There are no formal entry requirements.
  • You must be 16 or older at the date of enrolment.
  • Before we offer you a place we’ll invite you to a supportive pre-entry guidance session.
  • All entry subject to outcome of discussion at interview and satisfactory references.

More Information

What You Study:

The subjects you’ll study include: Int…

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Didn't find what you were looking for? See also: Baking / Confectionary, Professional Cookery, Home Economics, Food Hygiene, and Cooking.

Overview

About This Course:

The course is designed for people who are new to professional cookery and bakery. It provides the foundation skills, knowledge and expertise needed to make a success of working in a professional kitchen or bakery.

You’ll use the college’s fully equipped commercial kitchens and bakeries to learn and to gain experience.

What You Need:
  • There are no formal entry requirements.
  • You must be 16 or older at the date of enrolment.
  • Before we offer you a place we’ll invite you to a supportive pre-entry guidance session.
  • All entry subject to outcome of discussion at interview and satisfactory references.

More Information

What You Study:

The subjects you’ll study include: Introduction to Food Preparation Techniques, Food Preparation for Healthy Eating, Introduction to Craft Baking, Introduction to Sugar Paste and Royal Icing, Introduction to Bread Making, Food Hygiene and the National Progression Award in Craft Baking.

After The Course:

Career

Jobs in the hospitality industry at operative level.

Continuing study

Intermediate 2 Practical Cookery & Bakery

How Long:

One year, starting in August.

Location:

City Campus Townhead Building.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.