LEVEL 3 DIPLOMA IN PROFESSIONAL COOKERY (PATISSERIE & CONFECTIONARY)
LEVEL 3 DIPLOMA IN PROFESSIONAL COOKERY (PATISSERIE & CONFECTIONARY)
Starting dates and places
Description
Part TimeThis course is designed for chefs who wish to specialise in
Patisserie.
For this diploma you will study units in: Health & Safety, Gastronomy, Hot & Cold Desserts and Puddings, Paste Products, Biscuits, Cakes & Sponges, Fermented Dough Products and Batters, Display Pieces and Decorative items.
How you will gain the qualification
Ths course is delivered in modular format at the end which the learner will complete a practical assessment.
What qualifications you need
Level 2 Diploma in Professional Cookery or relevant industry experience.
Where to next
On completion of the course you will be able to produce a range of items to an excellent standard. Patisserie skills are in dem…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Part Time
This course is designed for chefs who wish to specialise in
Patisserie.
For this diploma you will study units in: Health & Safety, Gastronomy, Hot & Cold Desserts and Puddings, Paste Products, Biscuits, Cakes & Sponges, Fermented Dough Products and Batters, Display Pieces and Decorative items.
How you will gain the qualification
Ths course is delivered in modular format at the end which the learner will complete a practical assessment.
What qualifications you need
Level 2 Diploma in Professional Cookery or relevant industry experience.
Where to next
On completion of the course you will be able to produce a range of items to an excellent standard. Patisserie skills are in demand in hotels and restaurants throughout the UK.
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.