Patisserie and Confectionery NVQ Diploma Level 3
- Level
Patisserie and Confectionery NVQ Diploma Level 3
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
This course is designed to prepare the learner for a job in a
high class kitchen or to update current skills to allow Chefs to
develop and improve their own establishment’s standards. You will
choose to specialise in
Patisserie and Confectionery, a specialist bakery and confectionery
qualification that has no kitchen content.
To achieve the qualification candidates must complete a minimum of
46 credits in total. 17 credits are compulsory and the remaining 29
can be taken from units of your choice.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course is designed to prepare the learner for a job in a
high class kitchen or to update current skills to allow Chefs to
develop and improve their own establishment’s standards. You will
choose to specialise in
Patisserie and Confectionery, a specialist bakery and confectionery
qualification that has no kitchen content.
To achieve the qualification candidates must complete a minimum of
46 credits in total. 17 credits are compulsory and the remaining 29
can be taken from units of your choice.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.