Starting dates and places
There are no known starting dates for this product. Description
The Level 2 NVQ in Professional Cookery (Prep and Cook) course is
for those students who wish to become qualified in food preparation
and who are working full or part-time in a catering establishment
or those who are seeking employment in the catering industry. In
addition, to the mandatory units a range of optional units are
offered to suit individual needs. Students gain expertise and are
continuously assessed to a high standard in the well-equipped
bakery kitchen.
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The Level 2 NVQ in Professional Cookery (Prep and Cook) course is
for those students who wish to become qualified in food preparation
and who are working full or part-time in a catering establishment
or those who are seeking employment in the catering industry. In
addition, to the mandatory units a range of optional units are
offered to suit individual needs. Students gain expertise and are
continuously assessed to a high standard in the well-equipped
bakery kitchen.
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