Apprenticeship Food Processing NVQ 2
Starting dates and places
Description
This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.
If you work in a food processing based role such as a production line operator then this is the apprenticeship for you.
Description
Your apprenticeship will include working with produce that is usually bought in and processed, i.e. manufacturing packed sandwiches.How long is the course?
The course normally lasts one year.How will I be assessed?
Assessment will be in the workplace and there will be a written test at the end of each unit.Key skills will be delivered as one to one support or small groups and comprises of a project and exam. Exams can be taken in the workplace.
The technical …
Frequently asked questions
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This apprenticeship allows you to study towards a recognised
qualification whilst in an employed position.
If you work in a food processing based role such as a production
line operator then this is the apprenticeship for you.
Description
Your apprenticeship will include working with produce that is usually bought in and processed, i.e. manufacturing packed sandwiches.How long is the course?
The course normally lasts one year.How will I be assessed?
Assessment will be in the workplace and there will be a written test at the end of each unit.Key skills will be delivered as one to one support or small groups and comprises of a project and exam. Exams can be taken in the workplace.
The technical certificate is delivered in the workplace.
You will also be given the opportunity to undertake these qualifications:
Food Safety in Catering Award at Level 2 or 3 *
Food Hygiene (RIPHH) Advanced Certificate *
Personal Licence Holders, National Certificate *
Health & Safety in the Workplace (CIEH) *
*Additional costs will be incurred.
Success rates
The success rate is 67% for hospitality apprenticeships.What will I study?
As part of your apprenticeship you will cover the following:
- NVQ Level 2 in Food Processing
- Technical Certificate Level 2 in Hospitality and Catering Principles
- Key Skills Level 1 in Communication
- Key Skills Level 1 in Application of Number
What does the course lead to?
As well as being qualified to offer all services as a production line operator there may be the opportunity of progression onto a supervisory role and study towards an NVQ level 3.What can I go on to study?
The apprenticeship can lead to an advanced apprenticeship at level 3 covering hospitality supervision and leadership. For this you will be required to work in a position supervising others.Entry requirements
No previous qualifications are necessary for this apprenticeship; the entry requirement is that you must be in a food processing related employed position.How much does it cost?
The apprenticeship is free of charge.During your apprenticeship your employer is obliged to pay you a wage at the minimum rate for an apprentice.
What can I do next?
1For more info on how to become an apprentice call our enquiries line free on
0808 100 3626
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.