ISO 22001 Internal Auditor

Learn how to carry out an effective food safety management audit that meets the requirements of the ISO 22001 standard in just one day with this hands on auditor course.

Course Overview

This course is designed to give delegates the essential information needed to understand the food safety audit process and teach the basic auditing skills required. Due to such high demand we provide this ISO 22001 foundation course in one day to keep the costs low and impact on your time to a minimum.

Who Should Attend?

This course is ideal for anyone who is involved in your organisations internal audits. ISO 22001 requires your audit team to be competent and part of that competency can be demonstrated by showing they had appropriate training. This course also serves well as a refresher course, so if you feel that you need to revisit ISO 22001 or find out about the latest updates then this course is for you.

Course Content

The ISO 22001 Internal Auditor course covers all of the key topics.

What is Covered:

• The concepts of auditing
• ISO 22001 clauses and requirements
• People skills for auditing
• Planning, performing and reporting for auditing

Course Objectives

This course aims to equip delegates with the skills needed to carry out a quality management system audit.

What you will learn:

• Understand audit terminology and appreciate the purpose and benefits of auditing
• Plan an effective audit
• Perform an audit using best practice techniques
• Report the results of the audit

Course Benefits

Attendance will enable delegates to:

• Get confidence that you can carry out an audit
• Meet other quality professionals and benefit from our tutors years of experience in the industry
• Progress your career in quality by adding auditing to your skill set

Next Steps

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