Professional Cookery NVQ Diploma Level 2
- Level
Professional Cookery NVQ Diploma Level 2
Starting dates and places
Description
This course is designed for practical people as most of it is
taught in the College’s Production Kitchens and Bakery and will
involve you working alongside the Chef Lecturers in the production
of the daily menu. The qualification is divided into units that
cover the storage, preparation, cooking and presentation of fish,
meat, vegetables and baking.
The main course consists of three compulsory units:
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course is designed for practical people as most of it is
taught in the College’s Production Kitchens and Bakery and will
involve you working alongside the Chef Lecturers in the production
of the daily menu. The qualification is divided into units that
cover the storage, preparation, cooking and presentation of fish,
meat, vegetables and baking.
The main course consists of three compulsory units:
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.