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4 Food Preparation Training Courses

See also: Nutrition / Dietetics, Professional Cookery, Home Economics, HACCP (Hazard analysis and critical control points), Food Hygiene, and Food Manufacturing.

See also: Nutrition / Dietetics, Professional Cookery, and Home Economics.

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Food Preparation and Cookery (Level 1)

Logo Birmingham metropolitan college

The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …

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Food Preparation and Cooking Certificate NVQ Level 1

Logo Boston College

This NVQ provides a basic level of craft skills and knowledge required by the Hospitality and Catering Industry. It covers the storage, pre…

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BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY

Logo Greenwich Community College

Catering What does the course include? Based on Jamie Oliver’s new course in just one week, learn how to cook great food that taste amazing…

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C&G NVQ Hospitality (Food Preparation and Cooking) Level 1

Logo Grantham College

Suitable For Individuals with no previous experience who wish to undertake employment in the industry. Course Content The course involves a…