Professional Cookery Level 3 Advanced Apprenticeship
- Total time
Professional Cookery Level 3 Advanced Apprenticeship
Starting dates and places
Description
A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and Maths to Level 2.
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.
Time :
09:00-17:30
Please note - Fees may be subject to change
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and Maths to Level 2.
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.
Time :
09:00-17:30
Please note - Fees may be subject to change
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