Practical Cookery & Bakery
- Level
Practical Cookery & Bakery
Starting dates and places
Description
Overview
About This Course:The programme is designed to establish the basic skills required in cookery and bakery. Your skills will be developed throughout the course so that you master techniques in cake decoration, baking and cooking.
You’ll work in the college’s fully equipped commercial kitchens and bakeries. This course provides a useful qualification in its own right, and also gives you a qualification towards Professional Cookery Year 2.
What You Need:- We’ll invite you to a pre-entry guidance session which you must attend before you can enter the course.
- All entry subject to outcome of discussion at interview and satisfactory references.
More Information
What You Study:Some of the…
Frequently asked questions
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Overview
About This Course:The programme is designed to establish the basic skills required in cookery and bakery. Your skills will be developed throughout the course so that you master techniques in cake decoration, baking and cooking.
You’ll work in the college’s fully equipped commercial kitchens and bakeries. This course provides a useful qualification in its own right, and also gives you a qualification towards Professional Cookery Year 2.
What You Need:- We’ll invite you to a pre-entry guidance session which you must attend before you can enter the course.
- All entry subject to outcome of discussion at interview and satisfactory references.
More Information
What You Study:Some of the subjects you’ll study are: IT, Numeracy, Communications, Food Hygiene, Bakery Processes, Introduction to Patisserie, Craft Baking, Bread Making, and Cake Decoration and Pastry.
After The Course:Career
Trainee chef, trainee baker.
Continuing study
Apply for Professional Cookery Year 2 or NPA Bakery & Sugarcraft Year 1
How Long:One year, starting in August.
Location:City Campus Townhead Building.
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