Alternatives for Practical Poultry Keeping
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Practical Poultry Keeping" by Kingston Maurward College. We hope we helped you to continue your search for training information.
Apprenticeship in Fish Husbandry and Fisheries Management
Course Level: Level 2 Course Duration: 15-18 months Days at College Block or day release Course Description To provide those working in the…
NVQ Diploma in Food Service (level 2)
Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
Poultry BAG208
Learn to successfully manage your poultry. This course will teach you to manage poultry on a small or large scale, and for production of eg…
Professional Chef's Diploma Level 2
Develop your skills knowledge and experience by doing the Level 2 Professional Chef’s Diploma. It builds nicely on the skills acquired at l…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Professional Chef's Diploma Level 2
Develop your skills knowledge and experience by doing the Level 2 Professional Chef’s Diploma. It builds nicely on the skills acquired at L…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Essential Book-Keeping Award with AAT Qualification
Diploma Overview Our Essential Book-keeping Award with AAT Qualification is a great stepping stone and provides a recognised industry quali…
Smallholders: Introductory Weekend to Owning Your Own Small Holding
Course Description Designed for those new and aspiring smallholders who are looking for information and practical experience to help with t…
Small Holders Weekend
Course Description Designed for those new and aspiring smallholders who are looking for information and practical experience to help with t…
Level 3 Professional Cookery (Preparation & Cookery) NVQ
This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Level 1 Diploma in Introduction to Professional Cookery
Introduction This course will give you the basic skills in professional cookery. What Will I Learn You will learn the basic skills to have …
Keeping Chickens
If you are thinking of keeping chickens in your back garden, or if you already keep them but would like to learn more about their biology, …
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Advanced Book-keeping
Develop your book-keeping skills further with our home study Advanced book-keeping course. The perfect follow-on from Essential Book-keepin…
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
Book-Keeping Level 2 - Module 1
Course Outline People with strong book-keeping skills are always in demand. This course is designed to give you an advantage over others wi…
Level 1 Retail Knowledge
The course will consist of the following Business of Retail The range of jobs The supply chain Retail's contribution to the economy Ethical…
AAT L3 DIPLOMA IN ACCOUNTING
Part Time Preparation of Financial Accounts for Sole Trader and Partnerships Accounting for Costs and Revenues VAT Professional Ethics Spre…