Alternatives for Practical Poultry Keeping

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Practical Poultry Keeping" by Kingston Maurward College. We hope we helped you to continue your search for training information.

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Apprenticeship in Fish Husbandry and Fisheries Management

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Course Level: Level 2 Course Duration: 15-18 months Days at College Block or day release Course Description To provide those working in the…

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NVQ Diploma in Food Service (level 2)

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Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …

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Poultry BAG208

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Learn to successfully manage your poultry. This course will teach you to manage poultry on a small or large scale, and for production of eg…

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Professional Chef's Diploma Level 2

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Develop your skills knowledge and experience by doing the Level 2 Professional Chef’s Diploma. It builds nicely on the skills acquired at l…

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Professional Chef's Diploma Level 2

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Develop your skills knowledge and experience by doing the Level 2 Professional Chef’s Diploma. It builds nicely on the skills acquired at L…

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Essential Book-Keeping Award with AAT Qualification

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Diploma Overview Our Essential Book-keeping Award with AAT Qualification is a great stepping stone and provides a recognised industry quali…

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Smallholders: Introductory Weekend to Owning Your Own Small Holding

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Course Description Designed for those new and aspiring smallholders who are looking for information and practical experience to help with t…

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Small Holders Weekend

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Course Description Designed for those new and aspiring smallholders who are looking for information and practical experience to help with t…

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Level 3 Professional Cookery (Preparation & Cookery) NVQ

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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…

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Level 1 Diploma in Introduction to Professional Cookery

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Introduction This course will give you the basic skills in professional cookery. What Will I Learn You will learn the basic skills to have …

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Keeping Chickens

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If you are thinking of keeping chickens in your back garden, or if you already keep them but would like to learn more about their biology, …

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Advanced Book-keeping

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Develop your book-keeping skills further with our home study Advanced book-keeping course. The perfect follow-on from Essential Book-keepin…

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Book-Keeping Level 2 - Module 1

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Course Outline People with strong book-keeping skills are always in demand. This course is designed to give you an advantage over others wi…

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Level 1 Retail Knowledge

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The course will consist of the following Business of Retail The range of jobs The supply chain Retail's contribution to the economy Ethical…

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AAT L3 DIPLOMA IN ACCOUNTING

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Part Time Preparation of Financial Accounts for Sole Trader and Partnerships Accounting for Costs and Revenues VAT Professional Ethics Spre…