Hospitality & Catering NVQ
Hospitality & Catering NVQ
Starting dates and places
Description
Hospitality & Catering NVQ - Tiverton, DevonLevel 1
Course code: FTT050
School of Lifestyle
The Programme
This course is for learners who aspire to gain practical skills in a professional kitchen and restaurant environment. This course will develop basic practical skills in the kitchen and restaurant covering a range of topics from basic meat and vegetable preparation, cake and dough products through to team work and customer service skills.
The Programme Content
Entry Requirements
There are no specific entry requirements though you will preferably have four GCSEs at grade G-D, including English. A love of cooking and food and a desire to meet people wou…
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Hospitality & Catering NVQ - Tiverton, Devon
Level 1 Apply for this course
Level 1 Apply for this course
Course code: FTT050
School of Lifestyle
The Programme
This course is for learners who aspire to gain practical skills in a professional kitchen and restaurant environment. This course will develop basic practical skills in the kitchen and restaurant covering a range of topics from basic meat and vegetable preparation, cake and dough products through to team work and customer service skills.
The Programme Content
Entry Requirements
There are no specific entry requirements though you will preferably have four GCSEs at grade G-D, including English. A love of cooking and food and a desire to meet people would be an advantage.
Costs
Protective clothing and equipment will cost approximately £200. There may be some costs involved with work experience and for educational visits.
Venue
Tiverton, Main Site
Progression
This course is a pathway to progression to Level 2 Hospitality and Catering programmes, or for anyone seeking a trainee position in the hospitality and catering industry.
Length of Study
One year.
Academic Year
This course starts in the 2013 / 2014 academic year.
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