Alternatives for Pastry Chefs and Patissiers
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Pastry Chefs and Patissiers" by Gloucestershire College. We hope we helped you to continue your search for training information.
Level 2 Professional Chefs Culinary Diploma and Certificate in Food Service Skills
Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…
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- Price completeness: This price is complete, there are no hidden additional costs.
- Price period: per year
Level 1 Diploma in Professional Chefs Skills & Excellence in Food Service
Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Price period: per year
Chef & Pastry Chef Junior Academy
This is a great opportunity to find out more about the catering industry. Learn what it is like to work alongside our Culinary Arts Chef. T…
Level 3 Pastry Cooks & Patissieres Diploma
This course consists of the following: Fermented goods Pastes Hot & cold desserts Confectionery Chocolate work Sugar work Pastillage/marzip…
Diploma in Advanced Professional Cookery
Is this course for me?This course is for students who have passed a Level 2 in Professional Cookery and wish to further their skills.You ma…
Higher National Diploma in Hospitality Management (HND)
London Hotel School has 3 versions of the Higher National Diploma (HND) in Hospitality Management All have the same core courses but offer …
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BA in Hospitality Management
Overview About This Course: This programme in Hospitality is a joint venture between City of Glasgow College and Edinburgh Napier Universit…
Advanced Level Apprenticeship (ALA) in Hospitality and Catering
The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
European Hospitality Management
This course has been developed to enhance your understanding and knowledge of the European hospitality industry. This is one of the fastest…
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Apprenticeship in Hospitality Services (Level 2)
Introduction This course is designed for people working within the hospitality industry who want to develop their skills whilst working tow…
BA (Honours) Hospitality & Business Management University of Gloucestershire
This course replaces the two part programme leading to the BA( Hons) Strategic Hospitality Management 'Top Up' degree. Students already stu…
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- Price completeness: There could be additional costs like study material or lunch costs.
Intermediate Apprenticeship in Hospitality Services
This is a 12 month programme and all elements must be completed in order to achieve an Apprenticeship Hospitality Services. This Apprentice…
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- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 100% Fnded 16-18, 50% Funded 19+
Award in Food Safety in Catering
This course is for anyone working in a catering or hospitality setting where food is prepared, cooked and served. The Chartered Institute o…
L1C Full Time (NVQ) General Cookery and Hospitality Industry
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are …
Level 5 Hospitality Management (Hotels, Resorts & Restaurants) Foundation Degree
The hospitality industry is exciting, fast-moving and diverse in scope and operates a wide range of outlets including hotels, resorts and r…