Apprenticeship in Hospitality Services (Level 2)

Introduction

This course is designed for people working within the hospitality industry who want to develop their skills whilst working towards a nationally recognised qualification.

What Will I Learn

You will expand your skills and knowledge within the hospitality work environment.

Example Modules

• Maintain a Safe Hygienic and Secure Working Environment
• Give Customers a Positive Impression of Yourself and Your Organisation
• Work effectively as Part of a Hospitality Team
• Maintain Food Safety When Storing Preparing and Cooking Food

How Will I Be Assessed?

You will assessed by continuous assessments based on observed practical performance and some exams for technical certificates

Entry Requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete.

Progression

Upon successful completion you will be able to undertake an Advanced Apprenticeship

Career Opportunities

Career opportunities would include working in a hotel, restaurant or a commercial kitchen.

Qualification type: Not applicable Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: 75 Course code: PFWHOSPS2