Level 3 Pastry Cooks & Patissieres Diploma
- Level
Level 3 Pastry Cooks & Patissieres Diploma
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
This course consists of the following:
- Fermented goods
- Pastes
- Hot & cold desserts
- Confectionery
- Chocolate work
- Sugar work
- Pastillage/marzipan work
Students must have ONE of the following:
- Pastry Cooks & Patisseries ABC Level 2 Certificate
- Relevant trade/baking experience
Don't meet the entry requirement for the course?
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course consists of the following:
- Fermented goods
- Pastes
- Hot & cold desserts
- Confectionery
- Chocolate work
- Sugar work
- Pastillage/marzipan work
Students must have ONE of the following:
- Pastry Cooks & Patisseries ABC Level 2 Certificate
- Relevant trade/baking experience
Don't meet the entry requirement for the course?
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.