L1C Full Time (NVQ) General Cookery and Hospitality Industry
- Level
L1C Full Time (NVQ) General Cookery and Hospitality Industry
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Description
The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.
The Introduction to the Hospitality Industry is for anyone who is interested in a career in the hospitality sector.
It is particularly aimed at 14-19 year olds and adults wanting to gain entry to trade or want to work towards a full Level 2 qualifications and skilled employment, including Apprenticeships.
The Certificate in Introduction to the Hospitality Industry can help you gain knowledge and experience in hospi…
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The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. Food business operators are increasingly aware of the requirement for a well trained professional workforce to ensure safe and timely delivery of food service operations.
The Introduction to the Hospitality Industry is for anyone who
is interested in a career in the hospitality sector.
It is particularly aimed at 14-19 year olds and adults wanting to
gain entry to trade or want to work towards a full Level 2
qualifications and skilled employment, including
Apprenticeships.
The Certificate in Introduction to the Hospitality Industry can
help you gain knowledge and experience in hospitality services.
This qualification takes into account the latest approach to food
safety, health and safety legislation and current industry
practices.
You'll gain a high standard of hospitality skills and learn other
workplace essentials like health and safety in a modern
kitchen.
Course content
The course will involve a range from the following units to help cover all aspects of the industry
- Introduction to the hospitality industry
- Customer service in the hospitality industry
- Serving food and drink
- Basic food preparation
- Basic cooking
- Guest services in the hospitality industry
- Food service Introduction to healthy eating
- Preparing and serving drinks
- Introduction to food commodities
- Using kitchen equipment
- Food safety in catering
Entry Requirements
There are no formal entry requirements for candidates undertaking this qualification. • All applicants will be interviewed.
Delivery & Assessment methods
The programme will be delivered in our outstanding Hospitality & Culinary Arts Directorate. You will have access to the latest state of the art commercial learning environment. You will have the opportunity to work on the latest Samsung SMART Technology devices to help underpin the knowledge components of the training programme
Progression
On completion of these qualifications candidates may progress into employment or to the following City & Guilds qualifications: • City & Guilds Level 2 NVQ in Food Production and Cooking • City & Guilds Level 2 NVQ in Professional Cookery • City & Guilds Level 2 Diploma in Professional Cookery All students on the course will also develop the essential employability skills necessary to enter employment. Students will have the opportunity to interact, using the latest technological facilities, with employers across this sector
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