Alternatives for Chefs Professional Cookery NVQ3 (General) Part Time
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Chefs Professional Cookery NVQ3 (General) Part Time" by Gloucestershire College. We hope we helped you to continue your search for training information.
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NVQ Level 3 Diploma in Professional Cookery
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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…
£635check
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- Price completeness: This price is complete, there are no hidden additional costs.
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C&G NVQ Hospitality (Food Preparation and Cooking) Level 1
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Suitable For Individuals with no previous experience who wish to undertake employment in the industry. Course Content The course involves a…
£250warning
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- Price completeness: There could be additional costs like study material or lunch costs.
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Level 1 Diploma in Professional Chefs Skills & Excellence in Food Service
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Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…
£750check
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- Price completeness: This price is complete, there are no hidden additional costs.
- Price period: per year
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Higher National Diploma in Hospitality Management (HND)
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London Hotel School has 3 versions of the Higher National Diploma (HND) in Hospitality Management All have the same core courses but offer …
£4,000check
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- Price completeness: This price is complete, there are no hidden additional costs.
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Level 3 Extended Diploma in Horse Management
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If you want to work with horses, then this is the course for you. It is structured to allow you different routes into the equine industry. …
Vocational
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Cake Decorating & Sugarcraft - Beginners
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Leisure Courses give you a chance to explore new skills, attitudes and appreciations. We offer a variety of leisure courses enabling you to…
£75warning
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- Extra info: 75
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Level 3 Pastry Cooks & Patissieres Diploma
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This course consists of the following: Fermented goods Pastes Hot & cold desserts Confectionery Chocolate work Sugar work Pastillage/marzip…
Vocational
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BTEC Level 4 HNC In Business (Management)
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Qualification credit value: a minimum of 240 credits. (A maximum of 30 credits may be at level 6.) Minimum credit to be achieved at the lev…
Vocational: Level 4
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Professional Cookery Diploma
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Catering What does the course include? This course will provide you with an overview of: Advanced Cookery Menu Planning Costing Healthier M…
Vocational
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Italian
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Italian involves the study of a key European language and its culture. As well as possessing a uniquely rich literary and artistic heritage…
Undergraduate / Bachelor
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Level 2 Professional Chefs Culinary Diploma and Certificate in Food Service Skills
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Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…
£750check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Price period: per year
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Level 2 Hospitality Services NVQ
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This course consists of the following: Mandatory Units (students must achieve 11 credits): Maintain a safe, hygienic & secure working envir…
Vocational
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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
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Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…
£16.67check
Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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HND in Hair & Beauty
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The HND in Hair and Beauty Management programme is made up of an interesting mix of Hair and Beauty Modules. To achieve the qualification y…
£2,500check
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- Price completeness: This price is complete, there are no hidden additional costs.
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Level 2 Warehousing & Storage Operations Certificate
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This course consists of: Mandatory Units: (both must be achieved) Maintain health, safety and security in logistics operations Develop effe…
Vocational