Professional Cookery Diploma

Level
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Starting dates and places

There are no known starting dates for this product.

Description

Catering

What does the course include?

This course will provide you with an overview of:

  • Advanced Cookery
  • Menu Planning
  • Costing
  • Healthier Meals

You will study the following units:

  • Explore the industry
  • Catering Operations costs and planning
  • Prepare and cook an extensive range of foods
  • Apply workplace skills

How will I be assessed?

You will be assessed by the following methods:

  • Observation
  • Assignment
  • Written Exam
  • Practical Exam

Where does it lead?

Employment within the hospitality and catering industry or progression onto an appropriate Level 3 course.

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Frequently asked questions

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Didn't find what you were looking for? See also: Catering Operations, Professional Cookery, Food Hygiene, Turkish, and Greek.

Catering

What does the course include?

This course will provide you with an overview of:

  • Advanced Cookery
  • Menu Planning
  • Costing
  • Healthier Meals

You will study the following units:

  • Explore the industry
  • Catering Operations costs and planning
  • Prepare and cook an extensive range of foods
  • Apply workplace skills

How will I be assessed?

You will be assessed by the following methods:

  • Observation
  • Assignment
  • Written Exam
  • Practical Exam

Where does it lead?

Employment within the hospitality and catering industry or progression onto an appropriate Level 3 course.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.