Professional Cookery Diploma
- Level
Professional Cookery Diploma
Starting dates and places
Description
Catering
What does the course include?
This course will provide you with an overview of:
- Advanced Cookery
- Menu Planning
- Costing
- Healthier Meals
You will study the following units:
- Explore the industry
- Catering Operations costs and planning
- Prepare and cook an extensive range of foods
- Apply workplace skills
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Written Exam
- Practical Exam
Where does it lead?
Employment within the hospitality and catering industry or progression onto an appropriate Level 3 course.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Catering
What does the course include?
This course will provide you with an overview of:
- Advanced Cookery
- Menu Planning
- Costing
- Healthier Meals
You will study the following units:
- Explore the industry
- Catering Operations costs and planning
- Prepare and cook an extensive range of foods
- Apply workplace skills
How will I be assessed?
You will be assessed by the following methods:
- Observation
- Assignment
- Written Exam
- Practical Exam
Where does it lead?
Employment within the hospitality and catering industry or progression onto an appropriate Level 3 course.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.