Level 1 Programme - Introduction to the Catering Industry

This first year course combines kitchen and restaurant experience in our two fully operating kitchens and restaurants. Students will work towards a qualification in Catering whilst improving their Maths and English qualifications. An additional Food Safety Certificate and Barista Skills Qualification will also be studied for. A fantastic range of work experience opportunities and industry visits will offer an insight into the hospitality and catering industry. Five Reasons to Study this Course at Chichester 1. This course offers an opportunity to develop practical skills 2. Improve English and Maths Skills 3. The first step towards professional cookery, culinary arts & hospitality 4. Gain the Food Safety and Barista qualifications 5. Work experience opportunities What will I Study? City and Guilds L2 Certificate in Hospitality and Catering Principles (professional Cookery) Functional Skills in English and Maths or GCSE resits Barista Qualification Food Hygiene Qualification How will I be Taught? Teaching will be predominantly in the practical environment gaining valuable experience. How will I be Assessed? The units will be assessed using multiple choice tests and practical observations. Functional Skills will be assessed accordinging to the requirements of the awardng bodies. What our students say? "We have learnt so much in the kitchen and restaurant this last year"