Professional Cookery (City & Guilds VRQ 3)

Level

Professional Cookery (City & Guilds VRQ 3)

CCN
Logo CCN

Need more information? Get more details on the site of the provider.

Starting dates and places

There are no known starting dates for this product.

Description

Summary:

This vocationally related qualification has been designed by City & Guilds in order to:

  • Meet the needs of candidates who work or want to work as chefs in the catering and hospitality sector
  • Allow candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector
  • Contribute to skills and knowledge towards an ABC Pastry Cook (Level 2) qualification.
Course Code: A4679 Course Length: One year Entry Requirements:

You will need to have successfully completed the Diploma in Professional Cookery VRQ2 or equivalent.

Assessment:

VRQs are broken down into Craft and Non-Craft Units. The non-craft units are assessed …

Read the complete description

Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: Professional Cookery, Food Hygiene, Hotel Management, General Management, and Tourism Management.

Summary:

This vocationally related qualification has been designed by City & Guilds in order to:

  • Meet the needs of candidates who work or want to work as chefs in the catering and hospitality sector
  • Allow candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector
  • Contribute to skills and knowledge towards an ABC Pastry Cook (Level 2) qualification.
Course Code: A4679 Course Length: One year Entry Requirements:

You will need to have successfully completed the Diploma in Professional Cookery VRQ2 or equivalent.

Assessment:

VRQs are broken down into Craft and Non-Craft Units. The non-craft units are assessed by the completion of assignments requiring personal research.

Craft units are assessed by short answer questions for knowledge and for practical skills using a series of tests and end of session synoptic tests in both pastry and kitchen/larder disciplines.

The completion of all units results in the award of the Diploma with Pass, Credit or Distinction grades.

Career Progression:

After successful achievement of the qualification you can expect to obtain a supervisory position in a professional kitchen of a national or international hospitality and catering organisation.

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.

Pay online
You can now pay for courses online, go to the online payments page.
There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.