Advanced Apprenticeship in Hospitality Supervision & Leadership (Level 3)

Introduction

This course is for those working in hospitality and catering to develop their supervisory and leadership skills whilst working to gain a nationally recognised qualification.

What Will I Learn

You will improve your skills and knowledge in hospitality supervision and leadership within the hospitality sector.

Example Modules

• Develop Working Relationships with Colleagues
• Lead a Team to Improve Customer Service
• Contribute to the Control of Resources

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and have completed a level 2. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete.

Progression

Upon successful completion you will be able to progress onto Level 4 Hospitality Management

Career Opportunities

Career opportunities would include working towards a supervisory or management role in a hotel or restaurant

Qualification type: Not applicable Mode of study: Part-Time Courses Start date: September Duration (weeks): 36 Hours per week: To be confirmed Days of the week: To be confirmed Course code: PFWSLEAD3