Certificate in Food & Beverage Operations
- Total time
Certificate in Food & Beverage Operations
Starting dates and places
Description
With the London Olympics fast approaching more and more hotels are opening in London and the surrounding areas. This is the great opportunity to obtain the relevant skills required to gain employment within this ever-expanding industry. A Certificate in Hotel Management is all about providing the required skills to our students and introducing them to the exciting world of hospitality.
Food & Beverage Operations: This course will provide students with an understanding of operational and supervisory aspects of running food and beverage operations in any environment.
Course Code: HMA101
Course Title: Certificate in Food & Beverage Operations
Course Length: 12 Weeks
Course Mode: Full-time an…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
With the London Olympics fast approaching more and more hotels
are opening in London and the surrounding areas. This is the great
opportunity to obtain the relevant skills required to gain
employment within this ever-expanding industry. A Certificate in
Hotel Management is all about providing the required skills to our
students and introducing them to the exciting world of
hospitality.
Food & Beverage Operations: This course will provide students
with an understanding of operational and supervisory aspects of
running food and beverage operations in any environment.
Course Code: HMA101
Course Title: Certificate in Food & Beverage Operations
Course Length: 12 Weeks
Course Mode: Full-time and Part-time
Award: Internal Certificate. CTH exam can be arranged
Awarding Body: London Metropolitan College. CTH exam can be
arranged
Course Level: Level 3
Course Structure: Classes for all of the modules in Hospitality
will include students taking part in theory, case study and
scenario-based practical workshops. Students are also encouraged to
gain employment within the industry to further enhance and
supplement their growing knowledge within the field.
Assessment: Students will sit an internal end of course exam.
Entry Criteria: 18 years and over. No formal entry criteria.
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