SUMMER COOKERY

Ideas for variations on BBQ ideas
Enjoying the experience
Including; BBQ ideas , summer desserts and salads

The content and outcomes of the course will be discussed with you and may be adapted to meet your needs and those of the group. As a guide, by the end of the course you should be able to:
Prepare ingredients according to the methods and recipes given
Be confident with BBQ cookery
Produce a range of interesting salads
Be competent at making summer desserts

Who is the course for?

To suggest ideas for summer cooking to include BBQ ideas, salads and summer desserts.
Who is the course for and what level is it?
This course is designed for those looking to develop their creativity alongside others in the community and will be suitable for both beginners and intermediate students wishing to develop their interests and skills.

What is your approach?

Using the food technology rooms in the new Regis School, you will follow a step-by-step demonstration of each dish process; at the end of each session there will be opportunity to evaluate your dish.

What can I do next?

If you would like more information about progression opportunities, please speak to your tutor or other member of staff.
Further information about career opportunities can be found by visiting https://nationalcareersservice.direct.gov.uk

What will I need?

You will have an opportunity to maintain an Individual Learning Plan and your tutor will discuss your progress and achievement with you throughout the course.
What will I need for the first session?
Ingredients provided for the first session
The dish will be demonstrated with an opportunity to evaluate and make modifications to suit your family taste.
Are there any other costs?
You will be required to purchase your own ingredients each week. A list will be given out each week.