CIEH Level 2 Award in Healthier Food and Special Diets

Summary:

This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health. It would also be appropriate as part of lifestyle education for people of all ages, and especially for young people. Holders of this qualification will have a good understanding of the basic principles of nutrition which underpin the production of healthy food and preparation of special diets, and the key role of nutrition in health.

Course Code: H4884 Course Length: 1 Day Entry Requirements:

No formal entry requirements

Core Skills:

This qualification covers the following topics:

• The principle of balanced diets
• How to plan and provide special diets

Assessment:

Multiple Choice Exam

Full Description:

2010/2011 Proposed Course Dates are as follows:

• 04/10/2011 Tuesday
• 20/01/2012 Friday
• 10/05/2012 Thursday

Please note that these dates are preliminary and as such subject to changes, postponements or cancellations at City College Norwich’s discretion.

For more information on this or any other short courses please phone the Advice Shop on either: 01603 773067 or 01603 773068, alternatively email: information@ccn.ac.uk

Alternatively, if you are an employer interested in this course, or any other training for yourself or your employees, please contact the Employer Partnerships Team on Freephone: 0800 328 3616 or email : employerpartnerships@ccn.ac.uk.

City College Norwich is proud to be one of only 8 colleges nationwide to receive National Skills Academy Hospitality Status, providing access to consistent, high quality training for the hospitality industry.

Course fee: £75.00 Per Delegate

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.

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