Alternatives for Professional Cookery NVQ Diploma Level 3

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Professional Cookery NVQ Diploma Level 3" by Boston College. We hope we helped you to continue your search for training information.

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C&G NVQ Professional Cookery Full Level 2

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Suitable For This course leads to a nationally recognised qualification is suitable for those who are currently practitioners in the food i…

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Professional Cookery Skills

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Day(s) of Week:Monday Times: 6:00 PM - 9:00 PM Duration:5 weeks Fee: £100 Fees are payable by all students. Discounted fees are not availab…

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C&G NVQ Hospitality (Food Preparation and Cooking) Level 1

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Suitable For Individuals with no previous experience who wish to undertake employment in the industry. Course Content The course involves a…

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NVQ Level 3 Diploma in Professional Cookery

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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…

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CIPD Certificate in Human Resources Practice (Level 3)

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Who is the course for? The Chartered Institute of Personnel and Development (CIPD), the awarding body of this certificate, have recently de…

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Professional Cookery: NVQ Level 3

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About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …

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Advanced and Creative Culinary Skills

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Summary This one year course leads to an NVQ Level 3 in Professional Cookery, which is held in high regard within the industry. It will equ…

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Level 2 Kitchen Services NVQ

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This course consists of the following:Mandatory Units: Maintain Food Safety when storing, preparing & cooking food Work effectively as part…

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City and Guilds Level 3 Certificate in Food and Beverage Service Supervision

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Part Time Kitchen and Larder The course has been devised to build on the basic skills which are achieved at level 2 and extend the chefs re…

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LEVEL 2 DIPLOMA IN PROFESSIONAL COOKERY

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Full Time Attendance is full-time over 4 days per week, plus further opportunity for extracurricular experience during the evenings and wee…

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LEVEL 1 DIPLOMA INTRODUCTION TO PROFESSIONAL COOKERY

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Full Time The Diploma at Level 1 is offered on a full-time basis, plus further opportunity for extracurricular experience during the evenin…

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HNC Patisserie

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Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …

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WBL Professional Cookery L3

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Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…

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BTEC Level 3 Extended Diploma Construction & the Built Environment

Logo Bromley College of F&HE
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General information This work-related qualification is equivalent to two A levels and is highly valued by employers. You will combine theor…