HNC Patisserie

Level

HNC Patisserie

City of Glasgow College
Logo City of Glasgow College

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Starting dates and places

This product does not have fixed starting dates and/or places.

Description

Overview

About This Course:

The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a supervisory role.

If you follow the HNC Professional Cookery (Patisserie) route, you will focus on specialist Patisserie subjects, to develop your skills to an advanced level.

What You Need:
  • Professional Cookery Year 2 or an appropriate group of National Units, OR:
  • Other equivalent qualifications or experience.
  • All entry subject to outcome of discussion at interview and references

More Information

What You Study:

The subjects you’ll study include: Food Classification & Purchase, Hospitality Supervision, Food Hygiene, Hospitality Financial Control System…

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Overview

About This Course:

The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a supervisory role.

If you follow the HNC Professional Cookery (Patisserie) route, you will focus on specialist Patisserie subjects, to develop your skills to an advanced level.

What You Need:
  • Professional Cookery Year 2 or an appropriate group of National Units, OR:
  • Other equivalent qualifications or experience.
  • All entry subject to outcome of discussion at interview and references

More Information

What You Study:

The subjects you’ll study include: Food Classification & Purchase, Hospitality Supervision, Food Hygiene, Hospitality Financial Control Systems, and Hospitality Financial Accounting.

After The Course:

Career

Jobs in professional cookery, leading to supervisory or junior special event catering, commercial catering and airline catering.

Continuing study

Join the second year of the HND Professional Cookery programme.

How Long:

HNC - One year, starting in August.

Location:

City Campus Townhead Building.

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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.